CutmasterCM200VBC Vacuum Stainless Steel Bowl Cutter with Hydraulic Unloader
Catalog No.: 2901
Bowl capacity: 200 liters.
Stainless steel made bowl lid
Hydraulically operated unloader, standard mounted on the right side of the bowl cutter.
Blades: 6 cutting speed and 2 mixing speed (reverse direction).
Supplied with 6 mounted knives and with all accessories.
Bowl: 2 speed with independent drive.
Knives axis provided with an adjustable and balanced dynamic system (the manufacturer knife balance is 1mm between the knives and bowl's surface).
Standard knives tangential real speed: 115m/sec, 47.4 kW
Bowl motor power: 1.5/2.2 kW
Vacuum motor power: 2.2 kW
Hydraulic motor power: 1.1 (+ opt)/3 kW
Max amperage with knives motor for 115 m/sec (480V / 60 Hz / 3 Ø): 83 amps
Knives motor speed (115 m/sec): 6 of 700 to 3600 RPM, 2 inverse of 150 and 350 RPM
Bowl speed: 11.4/22.7 RPM
Vacuum motor capacity: 100 m3/h
Definitive stop of knives is made in 3 seconds (according to CE norms).
Knife head cover is hydraulically operated.
All drives are three-phase motors.
All modes are controlled by microprocessor.
Control panel consists of a touch screen and key pad 9possibility of storing 99 operating modes)
The entire production process is automated.
Automatic stop depending on temperature and operating time.
Air entrance equipped with 2 electro valves.
The electrical cabinet - built external to the machine and the cabinet housing is made from stainless steel. Protection class - IP65.
Easy cleaning of the equipment due to the high-quality surface treatment. All corners are rounded and polished. The main cover is made without screws or places where dirt can accumulate. A drain hole is provided in the bowl to facilitate the cleaning.
High-strength soundproof cover in stainless steel is fitted with a viewing window. The downside of machine bench is closed with stainless steel sheet.
This bowl cutter is engineered in our Europe manufacturing facility and is made of AISI-304 stainless steel.
The machine is suitable for processing a wide range of products in vacuum. Using high cutting speeds modes produced: crushed to the required consistency of the meat, foie-gras, fine paste and emulsion. By using low-velocity modes can be joined pieces of meat, mushrooms, olives, cheese or any other product, without interrupting the cycle.
Advantages of using vacuum equipment in meat production: The grinding of meat raw materials takes place with complete suppression of air access, the components of which destroy the protein compounds. Ideally, the natural color of meat is preserved, the content of useful substances is not changed, taste qualities are optimized. It excludes the ingress of bacteria that decompose meat into the processed product and create a threat to future consumers.
The new design and construction of the machine allows simple and less expensive machine maintenance. The viewing window is provided on the side of the machine bench to access to the vacuum pump filter assembly.
The vacuum pump is thermally insulated from the rest of the operating units of the machine. For ease of maintenance vacuum pump is mounted on a sliding console.
Overall dimensions: +/- 120" L x 124" W x 112" H (3043 x 3139 x 2850mm)
Overall weight: +/- 9,259 lbs (4200 kg)
Bowl capacity is determined by the product weight and if it is a flowable product (lots of liquid) or a much denser product like meat or cheese. You can usually use 75% of the bowl capacity. 200lrt x 75% = 150ltr. The average weight of a liter of meat is 2lbs x 150ltr = 300lbs batches.
Additional knives and spacers
Hydraulic 400 lb buggy loader (electric operation unloader motor power 1.5 kW)
Water supply programmable system
Tachometer lap account
140m/sec Knife speed, 77.9 kW
Max amperage with knives motor for 140 m/sec (480V / 60 Hz / 3 Ø): 129 amps
Knives motor speed (140 m/sec): 6 of 800 to 5000 RPM, 2 inverse of 150 and 350 RPM