Description

Features:

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Stainless steel construction
Equal distribution of products according to the number of slices
100 storable programs
Slicing software for cutting in section
Up to 5 different slice thickness
Shorter cycles through automatic return limiter
Capacity (Single blade): 220 slices/min
Capacity (Double blade): 440 slices/min
Slice thickness: +/- 1 – 1000mm (0.04 – 39.37”)
Maximum input length: +/- 1100mm (43.30”)
Cross section (WxH): +/- 250 x 240mm (9.8 x 9.5”)
O/A dimensions (LxWxH): +/- 2725 x 950 x 1420mm (107 x 37 x 55”)
With conveyor Length: +/- 3390mm (134”)
Electrical: 400V / 4.5 kW
Highest safety standard
Adjustable gripper
Forward feed mode
Step by step
Precise portioning
Smooth surfaces
Quick and easy cleaning
Slices and portions: fresh, frozen or slightly frozen meat (up to -4°C)

Designed for supermarkets and medium sized butcher shop
Products: meat, meat rolls, pork chops, bacon, roast, sausage, cheese

Weight: 500 kg

Options:

Electrical
Out-feed conveyor belt
Double blade
Stainless steel flaps
Automatic flap opening
Pneumatic gripper and ejector

Shindling mode (Shingling & separation of products in conjunction with conveyor belt)

Reinforced drive for bone-in beef products (example T-bone steaks)

Various variants for different product profiles and length

Serrated and other smooth blades available. Ask your sales person for updated cost