Cimeter Knife

Primarily for butchering large pieces of meat, cimeters also work well for slicing meats, roasts, turkeys and more
High carbon stainless-steel blade provides maximum sharpness and edge retention; conical ground through length and depth for a wider break point; ice tempered to sustain sharpness longer
Blade stamped from cold-rolled steel
Bolsterless edge for use of entire blade and ease of sharpening
Patented Fibrox handles are textured, slip resistant, and ergonomically designed for balance and comfort
NSF approved
Hand washing recommended
Lifetime warranty against manufacturer defects
Made in Switzerland