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Victorinox Swiss Army Fibrox Boning Knife

Boning Knife

Ideal for separating meat, poultry, or fish from the bone with precise control

High carbon stainless-steel blade provides
Maximum sharpness
Edge retention

Conical ground through length and depth for a wider break point
Ice tempered to sustain sharpness longer
Blade stamped from cold-rolled steel
Bolsterless edge for use of entire blade and ease of sharpening

Patented Fibrox handles are textured, slip resistant, and ergonomically designed for balance and comfort.

NSF approved
Hand washing recommended
Lifetime warranty against manufacturer defects
Made in Switzerland