Description

Bandsaw Blade Band Length: 108"; 4 TPI, .020" thick (Minimum 5 or 6 blades per box).

Bandsaw Blades are use for straight, fast portion control cutting of beef, fish, poultry, pork or lamb
Closely-controlled set and unique tooth shape cut with minimum slice and less waste
Choose 4 tooth band for optimum finish on boneless products, processed meats, cheeses and very soft bone material such as chicken
Slices smoothly and quickly, leaving no residual chips or waste
Choose 3 tooth band for bone-in products
Narrower, thinner blades are used for vacuum packing and ham bone cutting
Fine-toothed blade leaves less bone splinters to puncture film wrap
Use wider blades for maximum productivity when cutting whole hams or thicker product
Use in heavy-duty or high-volume packing operations
Gives superb product appearance and can double as a slicer
.014" thick band saw blades are use when waste is the primary concern
This band is specially designed for frozen fish blocks and boneless products
.016" bandsaw blades is slightly thicker version
It slices frozen fish blocks, boneless and light bone-in portion control cutting quickly and cleanly with minimum waste
.035" thick bandsaw blades features wider blades for maximum productivity
Most bandsaw blades are available in sizes .020", .022", .022" scalloped edge, .025", .032" thick
Band saw blades not listed here are available through special order.