Description

A chemical denaturant (decharacterizer) for purposes of identifying meat and poultry carcasses and products that are intended for disposal for purposes other than human food or are condemned for pathology and intended for disposal only as tankage

All ingredients making up this decharacterizer are non-toxic so that the product is safe to handle even in its concentrated form and does not affect meat and bone meal used as animal feeds

The strongly identifiable green color penetrates both the meat parts and fat layer and will not wash off under ordinary conditions