Description

Features:

10 inch scalloped cook's knife
White handle
NSF certified
Made in the USA

The Chef’/ Cook’s knife has more uses than any other one knife in the kitchen. The deep choil protects the knuckles when dicing or mincing. This knife is used in a rocking motion from the point back to the choil. The Chef’s/Cook’s knife is useful for light chopping, dicing, mincing, or slicing fruits, vegetables, and other ingredients.