Description

Features:

Productivity: Up to 1100 kg/h (2425 lbs) (highest feed rate, optimum chamber filling)
Up to 560 slices/minute
Maximum input length: 530mm (20.87")
Cross section (W x H): 90 x 90mm (3.54 x 3.54")
Cutting length: 0 - 35mm (0 - 1.38")
Grid sizes: 4, 5, 6, 7, 8, 10, 13, 15, 18, 22, 30, 45mm (0.15, 0.19, 0.23, 0.27, 0.31, 0.39, 0.51, 0.59, 0.70, 0.87, 1.18, 1.78")
Outer dimensions (L x W x H): 1520 x 650 x 1065mm (59.84 x 25.59 x 41.93")
Electrical: 400V / 50 Hz / 3 Ø, 2.6 kW
Adjustable pre-compression
Automatic start when closing the horizontal slider
Choice of clocked or continuous feeding
Adjustable horizontal compression
Clean cuts thanks to the cutting grid's very long stroke
Ergonomic one-handed operation of the horizontal slider
Dual chamber system with simultaneous machine loading and slicing
Long service life thanks to high powered drives
Machine can be moved on castors

Includes:
Cutting board
Standard cutting grid
Single blade

Weight: 290 kg (639 lbs)

Options:

Use of slicing disc for slicing stripes or slices
o Slicing disc (with quadruple sickle blade for cutting slices)
o 2-Dimensional slicing disc (cutting julienne strips)

Processing of cheese with special cutting grids
o Wire grid set (cutting soft cheese)
o Fix blade grid set (cutting hard cheese)

Cutting frame (for cutting slices)
Bow knife (soft cheese)
Machine on rollers
Integrated conveyor belt
Electrical
Pedestal

The substantive multipurpose dicers 850 and 1000 are the multi-talented performers for the butchery trade, supermarkets and canteen kitchens. Ideal for cutting cubes as well as strips and slices of sausage products, meat, plus vegetables and lots of other product.