Description

Features:

20 gauge stainless steel interior
20 gauge stainless steel exterior construction surrounds 850ºF Spin-Glas Board ® insulation
IQ4 electronic time and temperature controller, with easy-to-use presets and hold cycle
Capacity: 550 lb pork butt, 500 lb brisket, 270 lb ribs, and/or 100 chickens per load
Includes: 28-18” x 18” nickel plated grills (5” apart), racks, drip pan, casters, cookbook, and 10 lb hickory wood
Food cooks at a low temperature with no drying drafts of air moving through the smoker
Heat is supplied by a thermostatically-controlled 4-1500 watt heating element
Temperature range from 125° to 300°F
Voltage: 240 V / 60 Hz / 1 Ø, 30 amps
O/A dims.: 46” W x 41” D x 71” H
Digital controller includes: Cooking pre-sets, alarm cycle, 16-character LCD display, and a quick change module for easier serviceability
Its small footprint makes it ideal for crowded kitchens
Designed for smoke cooking or cold smoking small quantities of products
8.33 lb of wood required to smoke a full 500 lb load of briskets
An optional IQ4 temperature probe allows the user to set the smoker to a desired internal meat temperature when that temperature is reached
The smoker automatically goes into the hold cycle

FlavorCook SS500 Stainless Steel Smokeoven Options:
Cold smoke kit
Rib racks
Smokehood
Smoke screens
240 V electrical

NSF, USDA approved & UL (US and Canada) listed