Description

Features:

99 Programs Microprocessor
Delay start timer
1 Pen recorder with internal probe
Shower
Auto humidity control
High pressure nozzles
High temperature industrial fiberglass (2")
Piping for product shower
Induct cleaning system
Humidity piping
Dry/wet bulb sensor
Automatic dampers
Truck guides
Safety lock
4" Intake & discharge ports
Electric heat: 220V / 60 Hz / 3 Ø, 57.2 amps
Blower motor: 3 HP
O/A dimensions: 57 x 56-1/2 x 88-1/2" H
I/D dimensions: 43 x 43 x 77-1/2” H
Capacities (typical): 240 lb (110 kg) hot dogs, 295 lb (135 kg) salami or bologna, 590 lb (172 kg) bone-in ham

Includes:

1 Smoke truck
5 tier
Truck dim.: 40-1/4 x 33 x 64” H

PLUMBING REQUIREMENTS:
Induct wash: 10 GPM
1/2" pipe
Product shower: 10 GPM
1/2" pipe
Humidity: 100/CC PM
60 psi
1/4" pipe

FlavorCook VAF 600 Vertical Air Flow Commercial Smoke House Options:
Electrical
2 Pen recorder
Stainless steel trucks: 40-1/4 x 33 x 64” H
Stainless steel screens: 29 x 39”
Stainless steel smokesticks: 39”
Internal temperature indicators
S-SG Smoke generator with auto control
No piping included between oven and generator