Stainless steel construction
Tank cover made of clear acrylic
The design of the vacuum blender is a vertical, cylindrical shaped tank with paddles that conform to the shape of the tank maximizing the thoroughness of the ingredients being mixed.
The vacuum draws the liquids and other ingredients into the product faster and more thoroughly than non-vacuum blenders. The vacuum also draws the air out of the product which increases its density and can assist in extending product's shelf life.
Tank (tilting function)
Vacuum regulator: Adjustable from 0 to higher vacuum
Rotary vane vacuum pump
On/Off lockout/tagout switch
Hygiene: The paddles and shaft are easy to remove for thorough cleaning and sanitation.
Analog control panel:
Mixing time (forward and/or reverse)
Continuous vacuum, no vacuum, lung effect switch
Emergency stop switch
Tank capacity +/-: 350 liters (500 lbs average batch sizes)
Tank size +/-: 35 x 32"
Speed: 1500 RPM
Motor: 9 HP
Voltage: 220V / 60 Hz / 3 Ø
O/A dims. +/-: 78 L x 64 W x 68" H (2000 x 1630 x 1750mm)
Special paddles for both mixing and massaging (large pieces of meat and boned hams)
Digital control panel
Liquid ring vacuum pump
Digital temperature control
Automatic paddle and tank (inside) cleaning system
Automatic unloading (pumping system)