Description

Features:

Productivity: Up to 1900 kg/h (3747 lbs) (highest feed rate, optimum chamber filling)
Up to 800 slices/minute
Maximum input length: 530mm (20.87")
Cross section (W x H): 105 x 105mm (4.13 x 4.13")
Cutting length: 0 - 45mm (0 - 1.77")
Grid sizes: 5, 6, 7, 8, 10, 13, 15, 18, 21, 26, 35, 52mm (0.19, 0.23, 0.27, 0.31, 0.39, 0.51, 0.59, 0.70, 0.82, 1.02, 1.37, 2.04")
Outer dimensions (L x W x H): 1800 x 750 x 1070mm (70.86 x 29.52 x 42.12")
Electrical: 400V / 50 Hz / 3 Ø, 4.5 kW
Automatic start when closing the horizontal slider
Choice of clocked or continuous feeding
Adjustable pre-compression
Adjustable horizontal compression
Reinforced grid with 4x suspension for hardest workload
Readiness indicator for loading the machine
Dual chamber system with simultaneous machine loading and slicing
Ergonimical one-handed operation of the horizontal slider
Out-feed belt for discharging product in 400 lbs buggies or containers of your choice

Weight: 540 kg (1190 lbs)

Options:

Use of slicing disc for slicing stripes or slices
o Slicing disc (with quadruple sickle blade for cutting slices)
o 2-Dimensional slicing disc (cutting julienne strips)

Processing of cheese with special cutting grids
o Wire grid set (cutting soft cheese)
o Fix blade grid set (cutting hard cheese)

Cutting frame (for cutting slices)
Integrated lift for e-boxes
Bow knife (soft cheese)

Electrical
Integrated conveyor belt
Lifting device
Pedestal

The powerful multi-purpose dicers 2000 are the multi-talented performers for the butchery trade, supermarkets and food manufacturing companies. Ideal for cutting cues, the most delicate strips and slices of sausage products and meat, as well as vegetables and lots of other products. The dual chamber system enables simultaneous loading and slicing.