Pro Dice2400-126 Meat Dicer with 126 x 126 x 530mm Chamber
Catalog No.: 2446
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Description
Features:
Productivity: Up to 2600 kg/h (5732 lbs) (highest feed rate, optimum chamber filling)
Up to 800 slices/minute
Maximum input length: 550mm (21.65")
Cross section (W x H): 126 x 126mm (4.90 x 4.90")
Cutting length: 0 - 40mm (0 - 1.57")
Grid sizes: 4, 5, 6, 8, 10, 12, 15, 20, 24, 30, 40, 60mm (0.15, 0.19, 0.23, 0.31, 0.39, 0.47, 0.59, 0.79, 0.94, 1.18, 1.57, 2.36")
Outer dimensions (L x W x H): 2185 x 1200 x 1600mm (86.02 x 47.24 x 62.99")
Electrical: 400V / 50 Hz / 3 Ø, 2.6 kW
Adjustable pre-compression
4-side Pre-compression
Automatic start when closing the horizontal slider
Choice of clocked or continuous feeding
Adjustable horizontal compression
Reinforced grids with 4x suspension for hardest workload
Ergonomic one-handed operation of the horizontal slider
Dual chamber system with simultaneous machine loading and slicing
Product discharged in 400 lbs buggies or containers of your choice
Weight: 600 kg (1322 lbs)
Options:
Use of slicing disc for slicing stripes or slices
o Slicing disc (with quadruple sickle blade for cutting slices)
o 2-Dimensional slicing disc (cutting julienne strips)
Processing of cheese with special cutting grids
o Wire grid set (cutting soft cheese)
o Fix blade grid set (cutting hard cheese)
Cutting frame (for cutting slices)
Hydraulic lifting device for 400 lb stainless steel buggy
Integrated out-feed belt for product discharge
Bow knife (soft cheese)
Electrical
Integrated conveyor belt
Lifting device
Pedestal
The professional multi-purpose dicers 2400 and 3100 are perfect for industry, thanks to their 3100 kg per hour throughput. Don't compromise on performance! With unbelievable chamber sizes of 120 and 140mm, these are not only unbeatable on price but also on performance.