Description

Features:

Stainless steel construction (304L)
Right or left hand

Special safety features include the stainless steel safety cage and sensors to avoid any risk to the operator

Thickness and cutting speed are controlled electronically

The automatic band saw was designed to automatically cut product pieces (dry meat, frozen meat and frozen fish) to an accurate consistent thickness.

When product measurements and cutting speed are decided, the operator needs to load the data into touch screen panel and push the start button to begin operation.

Schneider digital control panel
Emergency stop button
Tension, safety, and thermic indicator light
Restart button
On/Off saw button
On/Off cycle button

On/Off Lockout/tagout switch
Compressed air: 120 PSI (Provided by customer)
Adjustable legs for precise leveling
Interlock conveyor belt
Loading area

Blade speed: 14,500 FPM
Max height to be cut: +/- 13"
Minimum thickness: 1mm
Product is held by specially designed pneumatic grippers
Includes 2 set of grippers per machine
Capacity: Up to 80 cuts/minute (depending on product)

Type of cuts:
Fixed cuts
Variable cuts

Heavy duty, 4 HP TEFC motor
Electrical: 220V / 60 Hz / 3 Ø, 13 amps
O/A dims.: +/- 116 L x 107 W x 75” H
100% stainless steel wheels (+/- 16” wheels)
Bandsaw Blade dims.: 5/8 x 125" x .018 - .025 thickness, 3 or 4 TPI

100% Washdown
Easy to clean and maintain
Removable conveyor belt for easy cleaning
Removable wheel and blade cleaner system
Disassemble main components easily without tools
Magnetic safety switches on the saw and around the cage
Use best with 400 or 600 lbs stainless steel buggies

Options:

Electrical: 440V / 60 Hz / 3 Ø
Smaller size cage
Additional gripper set (up to 2 per machine)
Different gripper (cheese, bones, and fish)