Description

The Pro-Slice Great Lakes 1085SS Slicer

SLICER SPECIFICATIONS

Slice Specifications: Minimum Slice: .001”; Maximum Slice: .625”
Loaf Specifications:
Rectangle: Up to 5.25” x 8.5”
Minimum Size: 3.5” x 3.5”
(Standard) Maximum Size Rectangle: 4.875” x 8”
Log Specifications: Maximum: 4.875” x 72”
Production Rates: Standard: Up to 1000 slices/minute Shingle/Grouping: Shingle & Index Up to 450 slices/minute (must have optional 1175 shingler) Shingle w/out Index: Bulk Shingle up to 1000 slices/minute
Stack Height: Maximum: Up to 3.25” (dependent on product size)
Product Temp: From 28-32⁰ (even temp. needed throughout product)
Electronic Counters: 1 to 99 slices/stack or shingle
Electronic Speed Rate Motor: 0-1000 blade speed

SLICER FEATURES

Continuous high-speed slicing up to 1,000 slices per minute (dependent upon product and conditions)
High yield of finished product
Rugged yet simple, compact design - Requires merely 10 square feet of floor space • Versatile product carriage adapts to short or extra-long logs
Adjustable speed dial allows the slicer speed to match packaging and handling speeds
Adjustable slice thickness dial
The blade features replaceable segmented cutting edge for significant savings
Fixed-position knife and 3-point suspension carriage for precise, clean slices
Electronic counter for selecting groups of 1 to 99 slices
User-friendly, low maintenance system
Modular design for fast, simple servicing; No special tools or training required to operate or service

SLICER UTILITY REQUIREMENTS

Electric: Grounded 240 VAC, 3 phase, 60 Hz
Pneumatic: 80 PSIG, 0.5 SCFM