Description

Features:

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Stainless steel construction
Equal distribution of products according to the number of slices
100 storable programs
Slicing software for cutting in section
Up to 5 different slice thickness
Precise slicing of bone products due to micro-toothed blade
Shorter cycles through automatic return limiter
Capacity (Single blade): 220 slices/min
Capacity (Double blade): 440 slices/min
Slice thickness: +/- 1 - 750mm (0.04 - 29.50")
Maximum input length: +/- 750mm (29.50")
Cross section (WxH): +/- 210 x 230mm (8.3 x 9.1")
O/A dimensions (LxWxH): +/- 1845 x 830 x 1387mm (73 x 33 x 55")
With conveyor Length: +/- 2912mm (115")
Electrical: 400V / 2.7 kW
Casters
Highest safety standard
Forward feed mode
Step by step
Precise portioning
Smooth surfaces
Quick and easy cleaning

Slices and portions: fresh, frozen or slightly frozen meat (up to -4°C)
Designed for supermarkets and medium sized butcher shop
Products: meat, meat rolls, pork chops, bacon, roast, sausage, cheese

Weight: 240 kg

Options:

Electrical
Adjustable gripper
Conveyor belt (when added, casters on the slicers are taken out)
Reverse executions
Stainless steel flaps

Shingling and separation of products in conjunction with a conveyor belt

Diversifications of machines in product cross section and product length

Automatic start after closing the flap

Serrated and other smooth blades available. Ask your sales person for updated cost