Description

Features:

All stainless steel AISI304 external
Solid bowl made of robust s/s cast, with liquid drain plug
Powerful motors to process the most compact and even solid frozen meat
High energy efficiency class IE3 globally with high performance ABB motors plus drives
Control panel with 7" digital touch screen and 6 membrane pushbuttons
High cutting speed, variable from 1000 to 4000 rpm, 4 programmable knife speeds and 4 bowl speeds programmable from 6 to 18 rpm
Slow mixing speed variable from 50 to 200 rpm, forward & reverse, 4 programmable speeds and 2 programmable mixing bowl speeds from 6-10 rpm
Smooth starts and stops of knives and bowl due to new generation drives
Automatic electronic knife safety stop
Thermal protection of motors
Knife shaft designed with dynamic 3D modeling in collaboration with UPV, Polytechnic University of Valencia, and achieving further reduction of vibrations
Maintenance-free bearings
Hygienic labyrinth in the knife head to prevent entry of dough in the shaft/bearings
Removable 6 knife head and compensation rings for use with 3 knives
High quality BE-GW Steffens (Germany) knives, adjustable to minimum distance to bowl
Motorized stainless steel knife lid for effortless lifting and lowering
Optimized cavity design of the s/s lid
Temperature sensor ºC/ºF located in the cavity of lid for precise temperature measurement of the dough in friction
Polished surfaces, without corners, with CE radius to facilitate cleaning and comply with the hygiene standards
Removable friction lid/bowl band
Adjustable NGI (Denmark) feet, non-slip and vibration absorbing
Bottom of machine closed
IP65 watertight electric cabinets
Electric device to prevent condensations inside frame
Bowl volume: +/- 13 gallons (50 liters)
Bowl capacity: +/- 15 - 82 lbs (7-37kg)
Knife speed: Variable (1000 - 4000 RPM)
Knife linear speed: 70-245 FPS
Standard voltage: 460/480V / 60 Hz / 3 Ø, 23 HP (17 kW)

Options:

Set of 6 spare knives
Electrical: 208/220V / 60 Hz / 3 Ø