Power: 23HP, 17kW
Bowl volume: 14 Gallons (55 liters)
Bowl capacity: +/- 11 - +/- 65/90 lbs
Meat (raw/dough) (+/- 5 kg>30/40 kg)
Knife speed: 1000-5000 RPM (variable speed)
Electrical: 220V / 60 Hz / 3 Ø
Machine weight: +/- 2000 lbs
SS Bowl weight: 200 lbs
Very high cutting speed, fully variable from 500 up to 5000 rpm.
Slow mixing speed, variable 50 to 500 rpm, forward/reverse.
Motorized stainless-steel knife lid for effortless lifting and lowering.
Removable 6-knife head and compensating rings for use with 3.
4 onscreen buttons for direct selection of knife and bowl speeds, freely configurable.
Completely stainless: entire frame, external and internal, in AISI304 stainless steel, as well as all possible hardware and components.
Very solid, 200 lbs. cast stainless steel bowl, with outer rim to prevent liquids or dough from spilling. With drain plug.
Polished surfaces without corners, with CE radius to facilitate cleaning and comply with hygiene standards.
Powerful motors to quickly process compact and chilled doughs. Two knife-motor powers available.
Soft start and stop of knifes and bowl by mean of two speed drives.
Control panel with large 15" Schneider Electric digital touch screen, all information displayed simultaneously and in large size. Extensive information on controls, alarms, errors, diagnostics.
Very advanced and practical software with numerous automatic stop options. Intuitive, easy to use. Interactive recipes, can be stored and executed directly on the machine's screen.
New Talsa EcoCut Power Control to determine the power required to achieve the desired cutting results at any time of the process.
Industry 4.0 digital solutions for maintenance, process integration and custom solutions.
Remote Service and Support access over secure internet connection (ethernet cable or mobile phone).