Description

Features:

Sausage Stuffer or Grinder includes:
Paper feed
2 rolls of waxed paper (4 1/2" wide x 240' long)
Adapter to stuffer or #32 or #52 grinder

Available in the following sizes(2 dies included):
3 Hole 1 1/4" diameter
4 hole 7/8" diameter
4 hole 1" diameter
5 hole 3/4" diameter
6 hole 1/2" diameter
7 hole 7/8" diameter
9 hole 3/4" diameter
3/8" x 3 1/2" one slot die
5/8" x 4" one slot die
1 1/4" x 4" one slot die
3/8" x 1 1/4" three slot die

This unit is use for manual cut

It allows operators to produce:
Fine skinless sausages while eliminating the need for casings
Ground or formed jerky
Ground beef patties

USDA approved

No moving parts
Easily cleaned
Product should be stuffed at +30° F. to +38° F
Product must flow from the press onto the paper (not too dry)
The press will not work with emulsified or loose
Non-compactable product